11/24 - Fat Mac Friday

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Pleco

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Morning all! What's making you happy today?
I made pork ribs for Thanksgiving dinner. Used my future wife the Instant Pot and then finished them off in the broiler to get that nice browning.

Nobody has been violently ill in my family so far, so I'm pretty happy with the results.
 

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Title: Select the Funny Words! | PANDA
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abandoned maybe 4 dermots and 1 mad lab in the past two days due to lack of motivation + house distractions :disapprove:
well aren't you just lucky :p
 
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I made pork ribs for Thanksgiving dinner. Used my future wife the Instant Pot and then finished them off in the broiler to get that nice browning.

Nobody has been violently ill in my family so far, so I'm pretty happy with the results.
I'm coming to your place for Thanksgiving next year :drool::drool:
 

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I made pork ribs for Thanksgiving dinner. Used my future wife the Instant Pot and then finished them off in the broiler to get that nice browning.

Nobody has been violently ill in my family so far, so I'm pretty happy with the results.
Yum! :hungry: how were they texturally? on the tender<->chewy spectrum. Crispy bits from the oven?
 
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savvy

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I made pork ribs for Thanksgiving dinner. Used my future wife the Instant Pot and then finished them off in the broiler to get that nice browning.

Nobody has been violently ill in my family so far, so I'm pretty happy with the results.
Maybe I will come to CA
 

PandaMaquina

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Any way I can write to MadLabs?
 

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Hmmm...I found the bookmark I made for the page where someone listed everything that's being converted to the new site, but it seems like it was completely wiped and then made a lot smaller. Does anyone have a copy of the original page? The original had the huge list where I could track everything, this just seems to have a lot less info. If not, no big deal.
 

Pleco

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Yum! :hungry: how were they texturally? on the tender<->chewy spectrum. Crispy bits from the oven?
They were really, really tender and also they come out looking horrible since it's basically just boiling them. When I pulled them out from the Instant Pot I had to be careful not to break them apart they were so tender, then I slathered them with BBQ sauce and when I broiled them they got some really nice crispiness at the top and some beautiful golden brown colors like they had come out of the grill.

I highly recommend it.
 
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