02/24 - Secretive Saturday!

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theturkscribe

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I think that is twice today I went through a survey and didn't get the code!
 
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coffeeowl

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jaguar3030 said:
I've been flirting with the vegan idea. Was looking for vegetarian recipes as a starting point yesterday--almost all of them included heavy amounts of cheese. Vegan might be more difficult than I thought
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If you aren't vegetarian I'd try that first before going vegan. It is quite an adjustment for most. I've been veggie for 27 years so vegan isn't too hard but I can't do it all the time.

Here are some great sites for some inspiration:

http://plantbasedonabudget.com/
https://www.mydarlingvegan.com/
https://www.forksoverknives.com/
http://sweetpotatosoul.com/ -- plus excellent youtube channel
https://richbitchcooking.com/ -- another excellent youtube channel

Good luck on your food journey!
 
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K'Lee said:
Prime Rib. Nice. You must get all the good hits.
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well, we usually buy a side of beef from a local farmer, and/or go to mexican grocery stores. This particualr Prime Rib was heavily discounted to being almost out of date. So knowing that I Sous Vide it for 9 hours at 134F, smoke it for about 10 minutes, then sear it finished.
 
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Title: Rate the skill of a surgeon shown on a video clip | Accept
Requester: C-SATS, Inc [A15ZSKX8TUCGEU] Contact
TV: [Hrly: $6.42] [Pay: 2.52] [Fast: 4.16] [Comm: 2.00] [Rej: 0] [ToS: 0] [Blk: 0]
TO: [Pay: 3.05] [Fast: 4.64] [Comm: 4.00] [Fair: 4.21] [Reviews: 94] [ToS: 0]
TO2: [Hrly: ---] [Pen: ---] [Res: ---] [Rec: 0% of 1] [Rej: 0] [ToS: 0] [Brk: 0]
Reward: $1.13
Duration: 45 minutes
Available: 1
Description: This is a research study where you watch a video clip of a surgical procedure (no patient or surgeon identification is shown) and rate the skill level of the surgeon. (undefined)
Requirements: Total approved HITs GreaterThanOrEqualTo 100; C-SATS Block DoesNotExist; HIT approval rate (%) GreaterThanOrEqualTo 95
[tr][td]
HIT exported from Mturk Suite v2.1.12​
[/td][/tr]
[tr][td][/td][/tr]
 
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K'Lee

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Catfish said:
well, we usually buy a side of beef from a local farmer, and/or go to mexican grocery stores. This particualr Prime Rib was heavily discounted to being almost out of date. So knowing that I Sous Vide it for 9 hours at 134F, smoke it for about 10 minutes, then sear it finished.
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Sounds like you got a good deal. Enjoy. Hope it's tasty.
 
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K'Lee

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Catfish said:
well, we usually buy a side of beef from a local farmer, and/or go to mexican grocery stores. This particualr Prime Rib was heavily discounted to being almost out of date. So knowing that I Sous Vide it for 9 hours at 134F, smoke it for about 10 minutes, then sear it finished.
Click to expand...
BTW how is that Sous Vide cooking. I've read about it and have always wondered if it's as good as people say it is. Was debating on getting one of those thingies.
 
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K'Lee said:
BTW how is that Sous Vide cooking. I've read about it and have always wondered if it's as good as people say it is. Was debating on getting one of those thingies.
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I love it, totally worth it imho. 75% of the time I do that with meat, the other 25% is usually smoking meat, or slow cooker stuff. But I love to cook
 
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K'Lee said:
BTW how is that Sous Vide cooking. I've read about it and have always wondered if it's as good as people say it is. Was debating on getting one of those thingies.
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It's not much different than any slow & low cooking method. It's just extremely consistent/even. But, if you use a 'roasting bag' and a convection oven at low temp, you can simulate it. It's not exact but, close.:)

EDIT It doesn't dry out like other slow/low
 
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Title: How and why people help others at work (v.2) | Accept
Requester: Alexander Gloss [A2EQWH0FERPYBE] Contact
TV: No Reviews
TO: [Pay: 3.33] [Fast: 3.00] [Comm: 2.00] [Fair: 3.00] [Reviews: 3] [ToS: 1]
TO2: No Reviews
Reward: $1.50
Duration: 1 hour
Available: 1
Description: A 5-10 minute survey about a hypothetical work scenario.
Requirements: Location EqualTo US
[tr][td]
HIT exported from Mturk Suite v2.1.12​
[/td][/tr]
[tr][td][/td][/tr]
 
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K'Lee said:
Does the meat come out tender?
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yea, it keeps the meat very moist and break down the tissues nice and slow. Night and day from grilling and cooking on the stove where the meat tends to dry out
 
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