03/19 - Majestic Monday!

Which is better?


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Peachy

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Had to create a new category for the poll. :)
for once i agree with you, kryss. the meaningless "yes" choice added was stupid
 
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Veltora Otew

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To be fair, I hardly consider most American white chocolate to really be chocolate. I feel like it more resembles a bar of hardened frosting than anything chocolate-related. But real white chocolate should at least be made with enough cocoa butter that it's more yellowy/tannish than white and retains a bit of that chocolate flavor.
Mmmmm....hardened frosting...
 
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nopoopwarez

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Oh look who it is?
 

thedorchannel

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Hmmm guess I'll go back to crocheting the second half of this afghan while it's 80 degrees outside :headwall:

In all seriousness crowdwork comes and goes and in the US we have no labor law protections on it. Gotta keep your wits about you and stay positive and productive during the slow times.
why dont you post more?
 
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klingeemonster

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To be fair, I hardly consider most American white chocolate to really be chocolate. I feel like it more resembles a bar of hardened frosting than anything chocolate-related. But real white chocolate should at least be made with enough cocoa butter that it's more yellowy/tannish than white and retains a bit of that chocolate flavor.
You have read the ingredients, on cheap white chocolate, they substitute the cocoa butter for vegetable oil and that makes it hardened white frosting basically.
 
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kryss

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No, you're not. Take it from me, I should know. I'm.....
<=== very helpful.
I think it's time to go for the day before the shit get any deeper. :)
 
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jklmnop

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It doesn't matter, jklmnop @jklmnop already invalidated it. I was trying to figure out which people thought was better, not what they liked. :p
Harrumph. All kinds of chocolate are good. Milk chocolate is like the least good kind, though. So compromised. Does that help?
 
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