thismegan
resting cat face
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- Jan 1, 2018
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The kind of mozzarella might be part of it (buffalo, fresh, not part skim), but it is kind of a food styling trick apparently. How it's done: https://food52.com/blog/17279-ever-wondered-how-the-cheese-pull-is-doneAnyone have any suggestions for pizza cheese? I thought it was mozzarella but this is ridiculously stretchy and all the cheese comes off with the first bite.