12/12 - Light String Wednesday!

[tricker]

i have never had quiche

I have like seven recipes I can send you!

Well, maybe three I'll vouch for, lol.

 

[Merovign]

i have never had quiche

Omelet Pie!

Pie crust, half-n-half, eggs, cheese, salt, pepper, tiny bit o garlic, meat, maybe vegetables if you're a sicko.

I use bacon.

Now that I think about it I have pie crusts ready. I need more eggs and half-n-half.

 

[YAHU]

i have never had quiche

:o guess I'm leaving this place again cya everyone

 

[tricker]

Omelet Pie!

Pie crust, half-n-half, eggs, cheese, salt, pepper, tiny bit o garlic, meat, maybe vegetables if you're a sicko.

I use bacon.

Now that I think about it I have pie crusts ready. I need more eggs and half-n-half.

I never use pie crusts. Always think I will but end up using recipes that call for baking mix to set a crust.

I have a famous quiche I make every easter. It is incredibly fattening but everyone loves it. It has some odd ingredients, like mayo, but it works.

 

[<Gucci>]

Oopsie hai!

 

[Starslip]

@<Gucci> I remember the task but not the software

 

[sarine]

is MLDataLabeling known to give out rejections? I did about 40 HITs from their newest batch, but the text they provided didn't fit any of the categories most of the time, so I'm scared that I'll wake up to 40 rejections tomorrow

 

[MarkC]

Oopsie hai!

 

[<Gucci>]

@<Gucci> I remember the task but not the software

Bubbl.us is doing us decently.
Also

Spoiler

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[Nikoratos]

IT was the most awkard conversation I have ever had in my career. I was sure I would get fired but felt I had no choice.

Standing up for yourself was the right thing to do. Not everybody does. It's a good way to end up bitter about your job. That's not a good way to feel about something that you devote so much of your time to.

 

[JenniLeigh]

You're fine. Microbatch

It only hit 150

I dunno if y'all are just telling me that, but thank you either way

 

[JenniLeigh]

woah quiche is just like the savory of cheesecake

Oh hell no... too much eggy flavor.

 

[Peachy]

i give mods permission to ban the 4 members who voted no

 

[JenniLeigh]

Update: Went to work today, demanded a raise or I would be leaving effective ASAP. Got my raise.

 

[Jerami]

Oh hell no... too much eggy flavor.

Widdle Eggies!

Anyway, I think custard is closer to savoury cheesecake, in some ways. It also does still taste of egg but, not as much as quiche. Quiche is one of my favourite foods but, I don't think it's very close to cheesecake, another favourite.. I may make quiche differently than most. , I make it pretty standard . I've never used a recipe but, eggs, dairy(cream/halfnhalf etc)cheese, I love broccoli but, a meat is good, as well. I have to have either broccoli or aspergrass(asparagus) or maybe not-pickled artichoke hearts. But, not the yellow little ones. Like homemade, steamed artichoke hearts. They're an ugly drab green. Like, Army green but, so tasty with a bit of sea salt. Basically just the base. No leaves or, "fluff".

 

[Peachy]

 

[jklmnop]

i give mods permission to ban the 4 members who voted no

nah, it's not for everyone

 

[Peachy]

nah, it's not for everyone

ban them anyways

 

[Peachy]

@turkleton

 

[JenniLeigh]

ban them anyways

If you ban Liz, I'll be making peach jam.