1/1 - New Year's Tuesday!

[Mr_AvocadoMan]

this conversation is an excellent indicator of how much work there is

No work at all

 

[IndividualRace]

So, PE guys? Mine's 0.

$10, but nothing exciting.

 

[JenniLeigh]

I am at 10cents. Geez I keep waiting for something and I keep bring myself to accept crap hits

1x $1 survey and 6 .02 TotWs. :/

 

[Amon]

No work at all

What about all those quality James Billings surveys?

 

[HelloHello]

The weekly Survey Comet is done. The whole purpose of logging on today. Also, sitting here with the space heater at my feet is nice, too

So you're a Tuesday Person as well? I haven't gotten mine!

 

[Mr_AvocadoMan]

What about all those quality James Billings surveys?

I haven't heard of them before. I probably don't qualify for them because I can't find them when I do a search :/

 

[Jerami]

I will make note of your dedication to the forums by choosing to refuse bathroom breaks, I dare say its admirable.

Hey, I do my bathroom business in the bathroom, before and after and, if the need arises in the middle, I'll get up for that. If I pee my chair, I'm the one who has to sit in it, and that's no fun. That said, I probably wouldn't get up to go make a human hamster-tube.
There you go again, taking the words before the 'tongue-out' literally. I'll never win.

 

[Kennedy]

So you're a Tuesday Person as well? I haven't gotten mine!

Well, I guess I don't know. I think I did mine last Thursday. I just sporadically seem to find it, lol.

 

[Liz]

Where is @Sondi ? I need to make baked mac and cheese with no sour cream and have no idea how

 

[nmelssx]

What about all those quality James Billings surveys?

Have you seen their reviews?

 

[HelloHello]

Well, I guess I don't know. I think I did mine last Thursday. I just sporadically seem to find it, lol.

OK. I feel better! I emailed them this morning. The reply made it seem that the days it would be available were random!

 

[Amon]

Have you seen their reviews?

It was intended as a joke, once in a blue moon you can make something from him. I've had a couple that paid out 3-4 dollar bonuses. Usually it just leaves me frustrated though.

 

[4ourfuture]

So, PE guys? Mine's 0.

PE:$13.67

 

[Kadauchi]

DNS sucks.

 

[nmelssx]

It was intended as a joke, once in a blue moon you can make something from him. I've had a couple that paid out 3-4 dollar bonuses. Usually it just leaves me frustrated though.

I haven't even had the pleasure of trying one of his HITs yet. Saw the 1 cents HITs a few months back, read the reviews, and never even bothered trying them. Welp. Sounds like they're not worth it anyways. Can't imagine seeing 7,000 of his HITs up day after day and no one's doing them, if they're even halfway decent.

 

[HelloHello]

AudioKite "I wanna die . . . I don't know why . . ." Great thing to catch.

 

[Kennedy]

I have to go back to work tomorrow after almost 2 weeks off Other than the holiday stuff, I got so little done these two weeks. This happens every time. I get like a kid with school out. But, I have a surgery in February that will get me up to 6 weeks off. SURELY I can get some stuff done then? :spaz:

 

[HelloHello]

I have to go back to work tomorrow after almost 2 weeks off Other than the holiday stuff, I got so little done these two weeks. This happens every time. I get like a kid with school out. But, I have a surgery in February that will get me up to 6 weeks off. SURELY I can get some stuff done then? :spaz:

Good luck on that surgery but it is called 'recovery time' for a reason!

 

[Jerami]

Where is @Sondi ? I need to make baked mac and cheese with no sour cream and have no idea how

I've never used sour cream but, that sounds loverly. I usually use a roux(2 tbsp butter, 2tbsp butter) Sometimes I put (minced, fine diced)onions in the butter and sweat them(pinch of salt, couple minutes) first, then add flour(making a roux).
Cook one minute to get the "raw" taste out of the flour(cooking longer can increase nuttiness, if that's your goal).
Add 2 cups milk, stirring frequently until it thickens(you have a bechamel now).
Add 2 cups of your favourite cheese, stir until it melts.(you have classic cheese sauce, substitute parm reggiano and a pinch of nutmeg, you'd have alfredo).

Flavour as you normally would(whatever your mac and cheese recipe calls for) and pour over elbows.(or whatever pasta). sprinkle with some extra cheese if you like, or breadcrumbs, or bacon, or scallions(get creative). Bake as you normally would.(375 30 minutes)

Sorry I'm not @Sondi but, hope this helps.

 

[SarahAshlee90]

DNS sucks.

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