Sounds like my kind of cookin' !Pork chops and dressing institutional style. That's where you alternate the pork chop and dressing in a large pan and bake. Basically sink pork chops in a pan of dressing. Serve with green beans and gravy. Oh and don't forget the ale.
For the cooks out there, the ingredients are quick. Pork from the freezer, stove top(with special tweaks), canned Italian green beans, and jar chicken gravy......you really didn't think I got fancy, did you?
And it was GOOD!