Awesome!! Use a wok if you have one for the best veg texture@Sondi you've inspired me so this week I'm doing some Chinese stir fry type concoction. I'll let you know how it goes.
In love with the last picture.Made some stuff and things;
Tofu with spicy sauce;
big plate of chicken and veg with rice noodles;
beef bone soup with carrot, tomato, daikon
brownies from scratch;
bonus: kitchen helper
My five year old is constantly sneaking in and stealing stuff off the counter when my back is turned.
Must make first two pictures...Made some stuff and things;
Tofu with spicy sauce;
big plate of chicken and veg with rice noodles;
beef bone soup with carrot, tomato, daikon
brownies from scratch;
bonus: kitchen helper
Mmmmm - they look perfect! Hope you saved some to eat with bacon and eggs tomorrow!
You know it. We were only able to eat one each with our dinner since they were so large. I'm going eggs with hot sauce and hash browns in the morning. Perfect compliment!
@Sondi I made my hubs a big breakfast with the biscuits. I ended up with eggs and half a biscuit, because I don't breakfast that much.
yesssss breakfast! I love cheddar + bacon. Are those grits?
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Oh yes. My husband is all about grits. They're super easy to make. I even throw a little cream cheese in them. :thumbup:
Can I get this recipe, please? I think my 9y/o has an egg sensitivity and I'd really like to bake something for him without eggs, but all of the recipes are super daunting. It doesn't help that I can't have chocolate (or flax, which a lot of people use instead of eggs), so tasting as I go is a nightmare.
My little one has an extremely severe peanut butter and egg allergy. I found this before.
Ooo they have both chocolate AND flax, but I found they came out perfectly without any adjustments/tasting needed (aside from adding a little ground coffee for flavor just because). And on the plus side, the ingredients list is pretty minimal;
