Thank you! As I'm sure
@Blue can tell you, a decent camera and a low aperture does not a photographer make, but I'm working on it 
. Tonight I made teriyaki meatballs and broccoli over rice. I used frozen broccoli but last time I made this I steamed fresh. 
@Sondi are you using a professional camera? Your pics and presentation are gorgeous.
That is me like 80% of the time! I am feeding 5 people every night including myself, so most of the time I just get it done and everyone goes to townI always devour my food before remembering to take a pic
I don't get the chance to eat out as often as I would like, so I try to make my in-home food experience as visually pleasing as I can :spaghetti::wineglass: I don't take pics of the day after a big meal when I just get out all the leftovers and tell people to microwave a plate!
Leftovers may be less glamorous, but I applaud not wasting food.
I pretty much cannot eat enough green bean casserole ever. Especially with a little white vinegar in the mix - mmmm.
recipe for bok choy? did you boil, stir fry, or steam it? ThanksMore snowed in cooking spam - made soy-braised(kinda boiled?) chicken along with rice, stir fried potatoes, and bok choy;
beauty shot;
bok choy with garlic, ginger, oyster sauce
stir fried potatoes;
the (poorly) carved chicken;
Bok choy was blanched for a little over a min and set aside in the bowl - then for the sauce in a small skillet or saucepan fry equal parts garlic and ginger in oil, then add like 1/2 cup of chicken broth and a few tbsp of oyster sauce until it tastes good to you/salty enough to flavor all the bok choy
Cook a few seconds to thicken and then pour it over the bok choy and eat right away.
K this is pretty much what I expected. Can't wait to make this later!Bok choy was blanched for a little over a min and set aside in the bowl - then for the sauce in a small skillet or saucepan fry equal parts garlic and ginger in oil, then add like 1/2 cup of chicken broth and a few tbsp of oyster sauce until it tastes good to you/salty enough to flavor all the bok choy
I think it'd make an amazing quick/simple vegetarian meal with some garlic steamed sweet potato or squash + rice. Maybe tomm night since today is officially a 'bad' eating day for me (ravioli for lunch and pizza for dinner tonight.. oy).
I am making the bok choy for dinner and that's it no meat today so I'll have to make a lot and I'll have to see what other vegetables I got laying around to whip something up with maybe.
spent the morning on this plate of wonder instead of working (didn't feel like sourcing black pudding, so I didn't - plus, it's probably gross);
Food is kinda my thing
I have literally been thinking about this plate for the past week -- I have really specific things that I want, and then I make them happen :cookingegg:
How can you have a Full English without mushrooms?!spent the morning on this plate of wonder instead of working (didn't feel like sourcing black pudding, so I didn't - plus, it's probably gross);
I didn't have any and I wasn't going to the store
they were a 'nice to have' for me and not a necessity
