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These turned out GREAT. no leftovers. def a keeper for an easy and quick side or veggie taco base. I added 2x garlic and onions, and a pinch of cumin.
http://www.epicurious.com/recipes/f...beans-em-frijoles-negros-refritos-em-51138210
http://www.epicurious.com/recipes/f...beans-em-frijoles-negros-refritos-em-51138210