I am seriously using my instant pot 3-4 times a week these days -- Just made this for lunch! http://www.seriouseats.com/recipes/...ssure-cooker-chicken-and-chickpea-masala.html
Fanciness level: thought FIL in was coming over for lunch, but then he didn't
you should start a youtube cookin channel. you'd make a killin.I am seriously using my instant pot 3-4 times a week these days -- Just made this for lunch! http://www.seriouseats.com/recipes/...ssure-cooker-chicken-and-chickpea-masala.html
Fanciness level: thought FIL in was coming over for lunch, but then he didn't
TQueen would also like some cupcakes.
Afternoon tea mini lemon poppyseed scones :mallow
Bonus helper;
randomly looking at this thread and this is the first post I see - those are beautiful and I want them all in my mouth :heartpulse:
#turkfat4lyfe
@Sondi how many slices can I have? I know that you've got to have the entire thing for your Food Network tv show, but it gets eaten right after, right?
I'm going to need at least a half dozen for my breakfast too... Maybe you can have the crumbs
leco:
I'm going to need at least a half dozen for my breakfast too... Maybe you can have the crumbs
You're giving to it to the dogs then? Because there's no way you're having them yourself with that tv-ready figure. It's cool, I throw a few scrap of "people food" to my dog every now and then too.
it's poker night, so they're getting scarfed. We'll both be lucky if there are actually crumbs left tomorrow morning 
It's okay, if nothing else I'll get bragging rights with my friends for having eaten at the famous
@Sondi 's table and her utterly delicious food that everyone else ate. That's gotta count for something.
)
That burger already looked absurdly delicious and photogenic enough to be a supermodel, but "That salad is just for show" is what really sealed the deal for me.I always cook more when my mom is here and things are more relaxed
Burger on toasted brioche with pepperjack, caramelized onions, and homemade garlic aioli (that salad is just for show
#turkfat