Show me yo foods

[Sondi]

Last day of my mom being here

I made Chinese food! Black bean chicken & mushrooms and charred pineapple chicken w/ black vinegar sauce. Bleh pics because I was like "oh no I should take a picture but I'm too hungry"

 

[Bode "Emo Barry" Miller]

Last day of my mom being here

I made Chinese food! Black bean chicken & mushrooms and charred pineapple chicken w/ black vinegar sauce. Bleh pics because I was like "oh no I should take a picture but I'm too hungry"

@Sondi's cooking is great. If you really want to get lost down the rabbit hole of food cooking, Binging with Babish Youtube channel is where it's at

 

[Sondi]

@Sondi's cooking is last week's news. If you really want to get lost down the rabbit hole, Binging with Babish Youtube channel is where it's at

I love Binging with Babish! My fave is when he made Jake's Perfect Sandwich.

ed: also shoutout to my fave youtuber my Korean internet mom Maangchi;

 

[LowCalCalzone]

@Sondi's cooking is great. If you really want to get lost down the rabbit hole of food cooking, Binging with Babish Youtube channel is where it's at

He just did a recent one of the McDonald's Szechuan sauce they promoted for Mulan back in the day.


Thanks, Rick and Morty.

 

[Sondi]

Since it's kind of fun to see progress - I made these in 2009

Spoiler: scary

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[KYLaura]

Peanut butter cookies: Heat oven to 350°. Mix together 1/2 cup shortening or butter, 1/2 cup regular peanut butter, 1/3 cup sugar, 1/2 cup brown sugar, 1 teaspoon vanilla, and 2 eggs. Stir in 1 1/2 cups gluten free flour mix (that's how we do it at my house) 1/2 teaspoon baking soda, and 1/2 teaspoon baking powder. Form into 36 balls about the size of a walnut. Arrange on parchment-lined cookie sheets 2" apart. Press a fork dipped in sugar into the balls to flatten slightly and make a criss-cross pattern. Bake 6-7 min, until lightly browned on the bottom. Cool 1 minute on cookie sheets, then remove to cooling rack or a clean tea-towel. Makes 3 dozen.

 

[lobo925]

Spoiler

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Spoiler: so hungry

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[Yungskell]

Peanut butter cookies: Heat oven to 350°. Mix together 1/2 cup shortening or butter, 1/2 cup regular peanut butter, 1/3 cup sugar, 1/2 cup brown sugar, 1 teaspoon vanilla, and 2 eggs. Stir in 1 1/2 cups gluten free flour mix (that's how we do it at my house) 1/2 teaspoon baking soda, and 1/2 teaspoon baking powder. Form into 36 balls about the size of a walnut. Arrange on parchment-lined cookie sheets 2" apart. Press a fork dipped in sugar into the balls to flatten slightly and make a criss-cross pattern. Bake 6-7 min, until lightly browned on the bottom. Cool 1 minute on cookie sheets, then remove to cooling rack or a clean tea-towel. Makes 3 dozen.

Size of a cracked or uncracked walnut?

 

[KYLaura]

Size of a cracked or uncracked walnut?

Thank you for asking. In baking, this generally refers to the size of a whole walnut in the shell.

 

[Sondi]

Made my fave Korean style braised tofu and spinach yesterday - add rice and kimchi and you're golden.

 

[KYLaura]

In crock pot, place 1 2lb. beef bottom round roast, 1 chopped onion. Cook until meat is able to be shredded with 2 forks. To serve: heat corn tortillas briefly. Place some of the meat on one edge and roll up. This is better served with chopped onion and cilantro, but I was too lazy to shop...

 

[Sondi]

In crock pot, place 1 2lb. beef bottom round roast, 1 chopped onion. Cook until meat is able to be shredded with 2 forks. To serve: heat corn tortillas briefly. Place some of the meat on one edge and roll up. This is better served with chopped onion and cilantro, but I was too lazy to shop...

Yesssss I want that. I had a dream I made tacos in the crock pot last night.... prophetic?

 

[KYLaura]

Yesssss I want that. I had a dream I made tacos in the crock pot last night.... prophetic?

And I bet your food comes out beautifully, too!

 

[Li0ness]

Lemon Meringue Pie from yesterday. I'm posting the recipe on my blog tonight as soon as I can verify just how much cornstarch I actually wound up using. (Good thing I haven't done dishes yet...?)

 

[Sondi]

Lemon Meringue Pie from yesterday. I'm posting the recipe on my blog tonight as soon as I can verify just how much cornstarch I actually wound up using. (Good thing I haven't done dishes yet...?)

That's almost too pretty to eat! I love all things lemony :lemon:

 

[KYLaura]

Homemade peanut brittle

 

[Sondi]

Kimchi beef soup is the real deal - I make mine in the Instant Pot so it's frozen hunk of meat to delicious dinner in under an hour (add rice cooked in the rice cooker and you basically do no work);

 

[TQueen]

Lemon Meringue Pie from yesterday. I'm posting the recipe on my blog tonight as soon as I can verify just how much cornstarch I actually wound up using. (Good thing I haven't done dishes yet...?)

 

[Sondi]

Sweet potato corn cakes for dinner last night - super tasty

 

[TQueen]

I'm no @Sondi but I made Mexican stuffed bell peppers last night and they were great.