05/08 - Masticating Meat on Monday!

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GenericPear

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A6_Foul_Out

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Jaded

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Aaaaaaaaaaand now I'm making cookie dough tonight. Not cookies, it never lasts long enough around Josh to make the oven.
I never actually eat too much because I'm afraid I'll die of salmonella or something. So I just eat like three cookies worth and lick the beaters. and then eat the rest of it.
 
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SunlitSunflower

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I'm still conducting tests to figure this out. So far, I have not been able scientifically determined "too much."
I would say 'too much' would be the point of expulsion through the mouth but I think some of you might eat it up again. And if not eat the ralphed bits at least shove more of the fresh stuff in.
 
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Li0ness

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I never actually eat too much because I'm afraid I'll die of salmonella or something. So I just eat like three cookies worth and lick the beaters. and then eat the rest of it.
Psssh, unless you're buying eggs from a farmer's market where you don't know about sanitation proccesses, and/or storing them on the counter, you're more likely to catch a Mindspark than salmonella today.
 

Blue

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Psssh, unless you're buying eggs from a farmer's market where you don't know about sanitation proccesses, and/or storing them on the counter, you're more likely to catch a Mindspark than salmonella today.
https://www.cdc.gov/salmonella/
Every year, Salmonella is estimated[PDF - 1 page] to cause one million foodborne illnesses in the United States, with 19,000 hospitalizations and 380 deaths. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons, the diarrhea may be so severe that the patient needs to be hospitalized.
 

minkyboodle

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Jaded @Jaded I will trade you my last three brownies with peanut buddah frosting for some of your cookies! I ate so many of them that I can't even look at them any more...
 
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