- Joined
- Jan 12, 2016
- Messages
- 504
- Reaction score
- 780
- Points
- 168
- Age
- 50
- Location
- Vallejo,CA
- Gender
- Male
The key there was that we ate "food" that was cooked and not from a window somewhere or a microwaveWe had the BEST food in the 80s. And we weren't worried about little stuffs like cholesterol or fat or processed foods.
Sigh. the good ole days.