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There is always a starting point I can't wait until you say 3 weeks or 3 months and then 3 years. Ugh@us turking still in 3 years though.I’m at 3 days.
There is always a starting point I can't wait until you say 3 weeks or 3 months and then 3 years. Ugh@us turking still in 3 years though.I’m at 3 days.
Yeet those foods!
going to be a long back and forth game@Peachy it's time.
I'm going on like 9 or so years turking... :o lolUgh@us turking still in 3 years though.
I only really turked to support my drinking habit.There is always a starting point I can't wait until you say 3 weeks or 3 months and then 3 years. Ugh@us turking still in 3 years though.
In a few years they'll be able to clone you a new liver, so you'll be good.That may be an option some day, but I'd prefer to keep my own. Those cadaver livers are kinda spooky.
https://www.mturkcrowd.com/posts/386195/In a few years they'll be able to clone you a new liver, so you'll be good.
I only drink to cope with my turking habit.I only really turked to support my drinking habit.
I don't know how you remembered this.I like to imagine it as someone's liver.
Classic or boneless?i would trade Capella for 12 hot wings
i like classic moreClassic or boneless?
There are no boneless wings, only fancy chicken nuggets.Classic or boneless?
sounds like a future pollClassic or boneless?
this is why we’re friendsThere are no boneless wings, only fancy chicken nuggets.
Still good though. TendiesThere are no boneless wings, only fancy chicken nuggets.
When do I badmouth you?And now, when @mboone73 badmouths me, I'll have to quote this:
I don't know how you remembered this.