05/09 - Munchkin Monday!

[<Gucci>]

I'm sorry, I don't speak Spanish.

cough Latin
the queen of quals

 

[Bode "Emo Barry" Miller]

cough Latin
the queen of quals

I'm pretty sure it's Hebrew

 

[<Gucci>]

its in french or hebrew for sure

 

[electrolyte]

its in french or hebrew for sure

...It's French.

 

[<Gucci>]

the malka has solved the mystery sweet

 

[Tribune]

...It's French.

Guess this means I'm too late for the pool.

Spoiler: Esperanto, with a Quebecois accent

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[Concise]

Guess this means I'm too late for the pool.

Spoiler: Esperanto, with a Quebecois accent

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this was very weird, and very lovely, thank you

 

[TissueHime]

1 hour left for dibs!

 

[SpookyMyers]

*Nothing* beats homemade hummus! It's super easy and it's SO good!

Hit me with your recipe! I love hummus.

 

[Tuesday]

Hit me with your recipe! I love hummus.

You just mince up a couple of cloves of garlic in a food processor, then add cooked chickpeas, tahini, lemon juice and salt plus whatever else you want for seasoning. I usually just kind of wing it. If it's too thick you can add some of the cooking liquid from the chickpeas.

 

[Azazael]

Hit me with your recipe! I love hummus.

 

[Drwho10]

OK. Earlier we were trying to piece together why people got blocked from Zoltars/Endors. Some people thought it might've been people that did those voice hits by mistake but apparently not if you didn't do any of them.

Several times i've noticed the website to be categorized was one of the websites in the instructions. Its very possible those were attention checks and often times you have to be careful with going to the contacts page to really find out how many locations there are. I suspect people just got careless with them or weren't in the proper state of mind since it was that early and ended up getting blocked.

 

[WalkingEmphasis]

Hit me with your recipe! I love hummus.

@Tuesday is right about how eat it is, but I'll gladly hook you up with the recipe I used. I just googled the highest rated recipe I could find and it turned out really, really well.

Edit: *easy... not "eat". lol! Food on the brain now.

 

[SpookyMyers]

You just mince up a couple of cloves of garlic in a food processor, then add cooked chickpeas, tahini, lemon juice and salt plus whatever else you want for seasoning. I usually just kind of wing it. If it's too thick you can add some of the cooking liquid from the chickpeas.

I've made it like this before. Unfortunately, like chicken, when I make it (see where it comes from) it turns me off. Hub loves it though. I usually add pesto or roasted red peppers. (Though I've always used canned chickpeas and I think that's what turns me off.)

 

[WalkingEmphasis]

I've made it like this before. Unfortunately, like chicken, when I make it (see where it comes from) it turns me off. Hub loves it though. I usually add pesto or roasted red peppers. (Though I've always used canned chickpeas and I think that's what turns me off.)

Pretty sure this is the one I used, but I think I added more garlic (because there can never be too much). But the base is good and it's nice to play around with. Roasted red peppers would definitely work with this. Now that this was brought up, I think I'll make some tomorrow.

http://www.foodnetwork.com/recipes/alton-brown/hummus-for-real-recipe.html

 

[SpookyMyers]

Pretty sure this is the one I used, but I think I added more garlic (because there can never be too much). But the base is good and it's nice to play around with. Roasted red peppers would definitely work with this. Now that this was brought up, I think I'll make some tomorrow.

http://www.foodnetwork.com/recipes/alton-brown/hummus-for-real-recipe.html

I feel like being nice, so I think I'll make some too... With toasted pita.

 

[Tuesday]

I've made it like this before. Unfortunately, like chicken, when I make it (see where it comes from) it turns me off. Hub loves it though. I usually add pesto or roasted red peppers. (Though I've always used canned chickpeas and I think that's what turns me off.)

I really do understand that. Sometimes I cook something that sounds really delicious when I start, but by the time it's all done I just don't want any.

 

[Vanyanka]

I have no real hummus recipe. I just kinda throw in what suits me at the time. Usually, I make it really spicy.

 

[SpookyMyers]

I really do understand that. Sometimes I cook something that sounds really delicious when I start, but by the time it's all done I just don't want any.

Food tastes so much better when someone else makes it, usually. There are a few signature dishes I make (none involve meat) that I prefer my own cooking

 

[WalkingEmphasis]

I have no real hummus recipe. I just kinda throw in what suits me at the time. Usually, I make it really spicy.

I always look at recipes, but I end up tweaking them no matter what. That's why I like cooking so much. It's just fun to play around with food.