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Please tell me this "Find Qualifications" in that drop down menu hasn't always been on that search bar on the dashboard....
Just when I thought you were the worst, you say something like that and completely redeem yourself.Costco is beautiful.
Also, no mustard! It's gross.
Very nice.https://greasyfork.org/en/scripts/21815-hit-finder-beta v0.9.0
Change Log
Features Added So Far
- Settings save between sessions.
- Themes save between sessions.
- Custom theme saves.
- Theme names changed.
- Hide logged HITs option added.
Some screenshot of the progress so far.
- Block list (add/delete/import/export)
- Include list (add/delete/import/export)
- Include list settings :
-- sound (multiple options)
-- desktop notifications
-- play sound- Search Delay
- Search Type
- Search Size
- TO (toggle on/off)
- Qualified (toggle on/off)
- Hide Blocklist (toggle on/off)
- Hide Non-Includelist (toggle on/off)
- Hide Masters (toggle on/off)
- HIT Export (auto copies to your clipboard)
- Theming
- Setting save between sessions
- Logged HITs
-- Logs all non-block list HITs that have been found with a timestamp
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:slowturtle:Please tell me this "Find Qualifications" in that drop down menu hasn't always been on that search bar on the dashboard....
Yeah, more search/filter options will be comine sometime today. Right now I'm going through and fixing some code before adding more to it.Very nice.
Will you be adding a min amount in there anywhere?
I live in Poland now, but man there are so many things from Cinci (specifically) I miss. UDF, Bob Evans, LaRosa's, Grippos but never Skyline. I make my cinnamon chili on my own.I was raised just north of Cinci and I can't see how anyone can't love it. Delicious, it's the only regional food I really miss from the area. Well, and LaRosa's sauce.
Bob Evans is all over the place. I was glad to leave them behind once I got far enough south. The rest are good though. xDI live in Poland now, but man there are so many things from Cinci (specifically) I miss. UDF, Bob Evans, LaRosa's, but never Skyline. I make my cinnamon chili on my own.
JUST DO IT!!!!I seriously need to make some money today got to stretch out and start flexing my old master turking skills I haven't used in ages
im not from Cinci so yeah lolI am talking a cheese coney. What kind of philistine puts extra mustard and so so cheese on a cheese coney? As someone who grew up in Cincinnati that's sacrilege.
better than sams club, just not as widespreadI don't even know what Costco is beyond some Zing receipts. I like your idea of extra mustard though.
yes it is, im eating a frou frou salad i got from there yesterday driving K homeCostco is beautiful.
Also, no mustard! It's gross.
Granted, but I am so you can take my word for it or Heir's whatever. (But secretly listen to me)im not from Cinci so yeah lol
better than sams club, just not as widespread
yes it is, im eating a frou frou salad i got from there yesterday driving K home
I'M SORRY TO HEAR THAT AND I HOPE THE SOOTHING SOUND OF MY ANGELIC VOICE HELPS YOU CARRY YOU TO A RESTFUL SLEEP, DEAREST KRYSSY.
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Don't ask my opinion! Living abroad has given me a MUCH different understanding of what makes a good hotdog. Also, if your mustard is bright yellow you are doing it very wrong.Granted, but I am so you can take my word for it or Heir's whatever. (But secretly listen to me)
We're mainly working on making sure the thread has a lot of pages so when morning people show up they'll think a bunch of HITs were posted but no, it was just a ton of shitposting.What's everyone working on right now? I need a batch or something worth some dollars.