09/25 - MMMBop Monday

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Mish

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YAHU said:
Electric smokers are great because they're really forgiving. you don't have to do all the "baste this every 45 minutes and let all the heat out" steps that a lot of online recipes say. If you're doing a shoulder/butt you can just put a rub on (can put yellow mustard on the meat first), let it sit in the fridge for a lil while, and throw it in at 215-225 for 6-10 hours depending on the size (if you have an electric thermometer then it's really set it and forget it). I like to take it out at 170 and then wrap it in foil and then finish it off in the oven or back in the smoker until 180-190 and let it rest for an hour or so. some places say to pull until 200 but idgaf.

if you like your pulled pork obliterated then take it out at a higher temp

actually same goes for ribs, usually you can do a wiggle test. I hate ribs that have been cooked to oblivion, but i think that's pretty popular for some reason.


also, you can rub compound butter on chicken breast and then lattice bacon all over that sucker and cook till its done.


yeh the flavor isnt the issue for me tho, its the texture
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Bookmarked - thank you :) I assume any sort of smoking chips will work? I was going to go with apple to start.
 
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hyway

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YAHU said:
yeh the flavor isnt the issue for me tho, its the texture
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I have had people ask me if I did it in a smoker and they couldn't believe it came from a crockpot.
 
YAHU

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hyway said:
I have had people ask me if I did it in a smoker and they couldn't believe it came from a crockpot.
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yeah, which is why I said I don't like pulled pork that had been smoked to oblivion because a lot of places do that. That's the texture I don't like.

If it works for you then great, but I really don't like what it does to texture
 
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Cmoney said:
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Anybody have experience on these. TO is kinda sketchy.
 
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Sent a message to mcdermott because I never got my last bonus. They responded pretty quickly & gave it to me:

You've received a bonus from McDermott Experiments for work related to 3D06DR5225RVWN4LMFPNIQCRZCIMA9.
The value of your bonus is: $3.75 USD
 
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Yay the rest of my necklace arrived.

Log in or register now. to view Spoiler content!
 
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Blue

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YAHU said:
honestly squid.

I really like octopus but squid's texture is just no
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That's legit and sounds fairly consistent if you don't like overcooked pork. I can only handle squid jerky and occasionally flossed squid.
 
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