06/17 - Flanders-Diddly Friday-Doodly!

[Katiee]

zatarains?

Hell no! Homemade. Too late to start some.

 

[Pippa]

Hell no! Homemade. Too late to start some.

Gotcha!

I use Zatarains but add more dried beans so it takes a lot longer to cook it.

 

[essjay]

I was going to work tonight, but husband brought home wine and reminded me that OitNB is new. So...guess I have plans instead.

 

[Tuesday]

 

[wipeout4wh]

I was going to work tonight, but husband brought home wine and reminded me that OitNB is new. So...guess I have plans instead.

D. Stone was posting some HITs for that show. You could do both if you manage to get some of them.

 

[essjay]

D. Stone was posting some HITs for that show. You could do both if you manage to get some of them.

Oh shit, thank you.

 

[Azazael]

So $4 for a 5-6 min hit.

Greetings from Amazon Mechanical Turk,

You've received a bonus from Jennifer Nichol for work related to 33IXYHIZB4HJ92RIFF7N4Z8OMYFE23.
The value of your bonus is: $3.00 USD

Hate you.

And he puts ketchup on damn near everything!!! o.0
lol

YUCK

So does my husband

ALSO YUCK


I really can't say much, I use mustard and enchilada sauce (NO, not together....damn weirdos) a lot. I go through 2 bottles of mustard a month easily

 

[Katiee]

Gotcha!

I use Zatarains but add more dried beans so it takes a lot longer to cook it.

That's a good idea.

 

[JenniLeigh]

I really can't say much, I use mustard and enchilada sauce (NO, not together....damn weirdos) a lot. I go through 2 bottles of mustard a month easily

we go through a bottle or two a week of mustard lol

and have at least 4-6 kinds of hot sauce at any given time...

 

[JenniLeigh]

Gotcha!

I use Zatarains but add more dried beans so it takes a lot longer to cook it.

Oooooo...I should make some red beans & rice soon too

 

[Azazael]

we go through a bottle or two a week of mustard lol

and have at least 4-6 kinds of hot sauce at any given time...

I've got a few hot sauces, most of them are green chilies though, I tend to like that more than the red bland ones

 

[JenniLeigh]

I've got a few hot sauces, most of them are green chilies though, I tend to like that more than the red bland ones

Oh, here, if it's green, it's homemade
(same with enchilada sauce- red or green )

 

[Pippa]

Oooooo...I should make some red beans & rice soon too

I recommend soaking your dried beans overnight before using them with the zatarains because they do take a while to cook. It makes the house smell great.

 

[JenniLeigh]

I recommend soaking your dried beans overnight before using them with the zatarains because they do take a while to cook. It makes the house smell great.

Zatarains is too salty
Plus, my bestie is from LA- and she might disown me if I made red beans and rice from a box lmao

 

[Pippa]

Zatarains is too salty
Plus, my bestie is from LA- and she might disown me if I made red beans and rice from a box lmao

I have no shame ha!.

 

[Deleted member 526]

Hate you.


YUCK

ALSO YUCK


I really can't say much, I use mustard and enchilada sauce (NO, not together....damn weirdos) a lot. I go through 2 bottles of mustard a month easily

mustard is the best condiment. all flavors.

 

[Lunnaku]

I'm a flavor.

 

[Pippa]

And I'm addicted to salt. I know bad. I have pickle popsicles in the freezer. Bad bad.

 

[Pleco]

IKR

It's like a reality tv show or something.

But with even worse writing.

 

[Katiee]

Zatarains is too salty
Plus, my bestie is from LA- and she might disown me if I made red beans and rice from a box lmao

That's where I'm from. It's easy to do homemade though. May take a couple tries to get it how you prefer. Just boil the beans then add onion and bell pepper. Let it simmer. Watch the liquid levels add more if needed. Throw in sausage 30 minutes before it's done. And Tony's. Lots of it. And cornbread.