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It's also very popular in the southeast. I prefer Tony Cachere's on non seafood stuff, but Old Bay is really good!If you don't eat seafood (especially crabs), it's possible to have never encountered it. It's also I'm sure heavily marketed on the East coast, since it's made in Baltimore, but I know Costcos all over the country sell it (Krogers in Michigan did not ) It's used in everything from crabs, to chicken wings, to fries, because it's the best