This was in 2011 & I see you are STILL in a sugar high from that plate
Dinner's ready
This was in 2011 & I see you are STILL in a sugar high from that plate
Dinner's ready
like a rollercoaster of emotionsAnyway, how is your sex life?
I ate food once
I wouldn't recommend it
My mom told me I'd get ass cancer when I was a kid if I didn't eat green things. I mean, she phrased it a bit nicer, i think.Who needs vegetables, me and @GinaMarie are just gonna eat candy and frosting
if you haven't tried it yet i'd highly recommend breathing...i started and now i'm hooked
ugh, I'm sorry to hear thatWell, maybe I'll get Master's next go around. Seems like I'll be taking a break from turking or massively scaling back. Our friend of the family died last night and my aunt is not doing so well and has asked me to be the executor of her estate (as my cousin, her eldest child, died last July at the young age of 46). Seems like I'll be a little busy taking care of those things for a while.
In a weird twist, I might get the chance to invest in the company my cousin worked for...so now I gotta see if that is a viable option. It's a well known company that is not public yet, but will be not long from now. I may have to hire a financial planner now....ugh. Being a grow'd up is hard!
not yet, i actually got a recipe for that earlier today and the same kinda thing with cauliflower (she likes that also)I don't like them generally but have you tried oven roasting them? with some olive oil drizzled over and some parm and rosemarry?
I do the same thing with fresh picked green beans in the summer too. So good.not yet, i actually got a recipe for that earlier today and the same kinda thing with cauliflower (she likes that also)
+1 to this (minus the rosemary for brussel sprouts). Once those things get soggy or mushy its game over. They need to be crispy and slightly charred.I don't like them generally but have you tried oven roasting them? with some olive oil drizzled over and some parm and rosemarry?
she eats them RAW....I took her to WM a few days after she moved here and i got a pound thinking i would make them at dinner, i got home, took a shower, came out and she was on the couch watching tv in my blanket, eating raw green beans...I do the same thing with fresh picked green beans in the summer too. So good.
Yeah, I can't eat mushy veggies at all (except potatoes, of course.) I usually have to eat them raw or they gag me but oven roasting crisps them up nice.+1 to this (minus the rosemary for brussel sprouts). Once those things get soggy or mushy its game over. They need to be crispy and slightly charred.
Projected earnings for the day
$45.06
not a bad day!
23.88 from my other job.
night turkeylurkeys
Thank you. This really does mean a lot.my cross-country move a few weeks ago broke me completely and i have $0 to spare. but i wanted to offer my condolences. i remember how much of a wreck i was when my mother passed. i hope you get the help you need during this time. i wish i could help you with what you need, but i am thinking of you, praying for y'all, and sending the best vibes. bless your soul. <3
:o it's me