You can't even taste the difference.
These things are great in the air fryer.
I started to question the healthiness of some of the new generation of vegan burgers after I ate a Beyond Burger, as served at the Honest Burger chain. While eating the burger – which came with guacamole and “pulled” barbecued jackfruit – I was stunned by how close it felt to meat in my mouth, with its rosy pink hue and fragile flesh-like texture. But it felt nothing like meat to my digestive system.
Half an hour after lunch, I started to have griping stomach pains and a horrible junk-food aftertaste. When I looked up the ingredients, it occurred to me that had they not been marketed as quasi-meat I would never have chosen to lunch on “pea protein isolate, expeller-pressed canola oil, refined coconut oil, water, yeast extract, maltodextrin, natural flavours, gum Arabic …”
taken from the Guardian
We need to realize that we are being asked to eat things that were never meant for human consumption in their chemical make up.