I had a Philippino breakfast - deep fried milk-fish, garlic fried rice, eggs sunny side up, some sort of gourmet Philippino coffee and Cassava cake for dessert.
My stepmother is from the Philippines. Cassava cake is delicious.
Adobo, pancit, and of course lumpia are all great
I just had to look that up. Now I'm sad.
It's the first time I've had it. I have leftovers and I'm holding off on an opinion until I try it again. I was surprised they served it heated. Today was my first foray into Philippino food other than at a pot-luck.
You'll be fine. I'll take you on my daily commute along highway 99. That's not the speed limit, but you can see where there'd be confusion.
I believe I saw Balut on the menu. Can't recall what it was. The waitress suggested either the Cassava Cake or the Flan.
I don't even like it when y'all are on our freeways- I can't even fucking imagine the horrors of being surrounded by Texan drivers. Only 3rd level of travel hell after Canadian snowbirds and Cal*fornians.
It's a damn horror show is what it is
You're right. I think that was a main dish featuring quail eggs.
Excuse me, I resent how accurate this is
