I'm working on putting together a shopping list to make a variety of vegetarian (or vegan) bowls for lunches and dinners next week. It'll be combos of quinoa, different types of beans, sweet potato, brussels sprouts, beets, red cabbage, spinach, kale, tofu, chia, flax, hard boiled egg, and whatever else I dig up. I'm lacking sauce ideas, though. I'm thinking hummus but maybe also something else? I want to avoid tahini and would prefer low or no sugar (so not a berry vinaigrette or anything that's super sweet like that). Vegan would be best, but vegetarian would also be okay if it has some dairy to make it creamy. Maybe a yogurt based something? Any ideas?
(Tagging
@coffeeowl who I think makes bowls like this a lot.)