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- Sep 30, 2016
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- Portland, OR
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This is tragic news. But I guess I've never seen a peach eat garlic before so...I don't like garlic and I'm half italian
This is tragic news. But I guess I've never seen a peach eat garlic before so...I don't like garlic and I'm half italian
wait, peaches and garlic. Holes! oh wait that was onions, nvmThis is tragic news. But I guess I've never seen a peach eat garlic before so...
accident pizza always results in on purpose salad the next day.I know!!
Damn. Go you. PE: 2.41.Today's Projected Earnings: $41.12
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Think I'm about done for the day, I've done nothing but stare at the screen unproductively for the past hour. Have a good night folks!
You've received a bonus from AmberJade McCracken for work related to 3Z56AA6EK45AAX7H0CULWOP1QHHM63I will gladly try to become the master of cute corgis on instagram, mwahaha! I think its corgee.... watch it's corjee all along or something.
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The value of your bonus is: $0.02 USD
The Requester included this note:
You know all the good corgis
Also is it a soft g in corgi or a hard one? Like corjee or corgee
Bummer!I do. My street has a lot of traffic so I'm guessing somebody walked up and swiped it while my Mom was out at the park with the dog. I'm going to have to check with the post office on Monday.
Bookmarked!LOL. Not so secret.
The BEST ones are made with dijon mustard (a small amount), Best Foods (Hellmans) mayo, and garlic.
Or green onions.
And the salt matters. It has to be perfect.
Plus, the way the yolks are mashed up matters, too. No chunks allowed.
If you've never had devilled eggs with garlic mixed in try it. It is awesome.
LOL. Not so secret.
The BEST ones are made with dijon mustard (a small amount), Best Foods (Hellmans) mayo, and garlic.
Or green onions.
And the salt matters. It has to be perfect.
Plus, the way the yolks are mashed up matters, too. No chunks allowed.
If you've never had devilled eggs with garlic mixed in try it. It is awesome.
Real garlic. About 1 large clove per 12 yolks. It doesn't take much. Use a garlic press, get as much garlic and juice as you can into the yolks and mix well.real garlic or powdered?
Does that make them chunky? I'm weird about textures, and if all of it's smooth except little chunks of garlic I feel like that would be weird.Real garlic. About 1 large clove per 12 yolks. It doesn't take much. Use a garlic press, get as much garlic and juice as you can into the yolks and mix well.
salt plays a HUGE part in the garlic eggs.